Chicken and Rice Doggy Biryani


1) Boneless chicken: 200 grams

2) Brown rice: 1 cup

3) Carrots: 1 medium, diced

4) Peas: 1/2 cup

5) Turmeric: 1/4 teaspoon

6) Olive oil: 1 tablespoon


1) Cook the brown rice according to package instructions and set aside.

2) In a skillet, heat olive oil over medium heat. Add the chicken and cook until no longer pink.

3) Add diced carrots and peas to the skillet. Cook for another 5-7 minutes until the vegetables are tender.

4) Sprinkle turmeric over the chicken and vegetables, stirring well to distribute evenly.

5) Combine the cooked chicken and vegetables with the brown rice. Let the mixture cool down before serving to your dog.