Dog-Friendly Masoor Dal
Ingredients:
1) Red lentils (masoor dal): 1 cup
2) Pumpkin: 1/2 cup, diced
3) Carrots: 1 medium, diced
4) Turmeric: 1/4 teaspoon
Instructions:
1) Rinse the red lentils thoroughly under cold water.
2) In a pot, combine lentils, diced pumpkin, and carrots. Add enough water to cover the ingredients.
3) Bring to a boil, then reduce heat and simmer until the lentils and vegetables are soft, about 20 minutes.
4) Stir in a pinch of turmeric for flavor.
5) Optionally, mash or blend the mixture for a smoother texture.
6) Allow the dal to cool before serving.