Recipes for dogs: Dog-Friendly Masoor Dal


1) Red lentils (masoor dal): 1 cup

2) Pumpkin: 1/2 cup, diced

3) Carrots: 1 medium, diced

4) Turmeric: 1/4 teaspoon


1) Rinse the red lentils thoroughly under cold water.

2) In a pot, combine lentils, diced pumpkin, and carrots. Add enough water to cover the ingredients.

3) Bring to a boil, then reduce heat and simmer until the lentils and vegetables are soft, about 20 minutes.

4) Stir in a pinch of turmeric for flavor.

5) Optionally, mash or blend the mixture for a smoother texture.

6) Allow the dal to cool before serving.