Recipes for dogs: Dog-Friendly Millet Flour Kachori


1) 1 cup millet flour (like ragi or jowar)

2) 1/4 cup boiled and mashed sweet potato

3) 1/4 cup boiled and mashed green peas

4) Coconut oil (for the dough and cooking)


1) Prepare the Dough:

  • In a mixing bowl, combine the millet flour with a small amount of coconut oil. Gradually add water and knead to form a firm dough. Let it rest for about 20-30 minutes.

2) Prepare the Filling:

  • Mix the boiled and mashed sweet potato and green peas in another bowl. Ensure the mixture is plain, without any spices, salt, or sugar.

3) Assemble the Kachoris:

  • Divide the dough into small, equal-sized balls.
  • Roll each ball into a small circle, place a small amount of the sweet potato and pea filling in the center, and then gather the edges to seal it.
  • Gently flatten the sealed ball to form the shape of a kachori.

4) Cook the Kachoris:

  • Heat a non-stick pan over medium heat and lightly grease it with coconut oil.
  • Cook the kachoris on a low to medium flame until they turn golden brown on both sides, flipping occasionally for even cooking.

5) Cooling and Serving:

  • Allow the kachoris to cool completely before serving them to your dog.