Dog-Friendly Uttapam

Ingredients:

1) 1 cup rice flour

2) 1/4 cup plain yogurt (ensure it's free from sweeteners and artificial flavors)

3) Water (as needed)

4) 1/2 cup finely chopped carrots

5) 1/2 cup finely chopped bell peppers (ensure to remove seeds)

6) Coconut oil (for greasing the pan)

Instructions:

1) Prepare the Batter:

• In a bowl, mix the rice flour and yogurt.
• Gradually add water and whisk until the batter reaches a pourable consistency, similar to pancake batter. It should be thick but spreadable.

2) Add Vegetables:

• Stir in the finely chopped carrots and bell peppers into the batter.

3) Cook the Uttapam:

• Heat a non-stick pan over medium heat and lightly grease it with a bit of coconut oil.
• Pour a ladleful of the batter onto the pan and spread it gently to form a thick pancake.
• Cook on medium heat until the edges start lifting from the pan and the bottom is golden brown, about 2-3 minutes.
• Flip the uttapam and cook the other side for an additional 2-3 minutes.

4) Serve Cool:

• Allow the uttapam to cool down completely before serving it to your dog.