Dog-Friendly Uttapam


1) 1 cup rice flour

2) 1/4 cup plain yogurt (ensure it's free from sweeteners and artificial flavors)

3) Water (as needed)

4) 1/2 cup finely chopped carrots

5) 1/2 cup finely chopped bell peppers (ensure to remove seeds)

6) Coconut oil (for greasing the pan)


1) Prepare the Batter:

  • In a bowl, mix the rice flour and yogurt.
  • Gradually add water and whisk until the batter reaches a pourable consistency, similar to pancake batter. It should be thick but spreadable.

2) Add Vegetables:

  • Stir in the finely chopped carrots and bell peppers into the batter.

3) Cook the Uttapam:

  • Heat a non-stick pan over medium heat and lightly grease it with a bit of coconut oil.
  • Pour a ladleful of the batter onto the pan and spread it gently to form a thick pancake.
  • Cook on medium heat until the edges start lifting from the pan and the bottom is golden brown, about 2-3 minutes.
  • Flip the uttapam and cook the other side for an additional 2-3 minutes.

4) Serve Cool:

  • Allow the uttapam to cool down completely before serving it to your dog.